London Book Publisher is proud to announce the release of Recipes with a Story – ChefDeik, a unique cookbook written by Emilio Deik, also known as ChefDeik. This project has taken over four years to complete and offers more than just recipes – it is a work of art.
Each of the 80+ dishes in this cookbook is accompanied by a unique story and a meticulously hand-painted botanical illustration, some of which took over eight weeks to create. This attention to detail makes Recipes with a Story more than just a cookbook – it is a piece of art that can be read, cooked from, and admired.
In addition to the delicious and well-tested recipes, this book also features cultural histories and humorous anecdotes that add depth to each dish. The use of botanical-style illustrations, rather than conventional food photography, adds to the artistry and soul of the recipes. The book also introduces a recipe-building matrix system, allowing readers to create countless variations of classic dishes with ease and confidence.
In a world of quick food videos and fleeting trends, Recipes with a Story brings back the depth and richness of culinary heritage. It explores identity, cultural memory, and the traditions that shape the way we cook today. Early readers and local chefs have praised the book for its authenticity, heartfelt tone, and artistic beauty.
Author Emilio Deik is an avid amateur cook who has turned his passion for food into an online brand and now a book. With a background in business and innovation, he infuses storytelling, flavor, and creativity into each project. He has appeared on radio, podcasts, and social media, and will be conducting launch events and online sessions to reach readers.
Recipes with a Story – ChefDeik has been published in 2025 by London Book Publisher and will be available worldwide through Amazon, Barnes & Noble, and www.chefdeik.com. For more information, readers can visit the website and follow @chefdeik on Instagram for updates, events, and behind-the-scenes stories. For interviews, review copies, or press materials, please contact the publisher at contacto@chefdeik.com.
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