Allotments have long been known as spaces for growing food, but new findings from the National Allotment Society’s latest national survey show that they are also powerful tools for improving wellbeing. As National Allotments Week approaches (11-17 August), these findings are being released to highlight the positive impact of allotments on mental, physical, and social health.
The survey gathered responses from nearly 2,000 plot holders across the UK, painting a compelling and data-led picture of allotments as vital green infrastructure. According to the survey, 63% of respondents rated the impact of their allotment on mental wellbeing as a perfect 10, with 91.9% scoring it 8 or higher. For physical health, 88.1% rated the benefits 8 or above, with many citing improved strength, mobility, and energy. Additionally, 89.2% of respondents said their allotment helped them eat more fresh produce, often a wider variety than they would otherwise consume. The survey also revealed that 80.3% of respondents reported that their allotment helped them build social connections, with many describing their site as a “community in itself.”
However, the survey also highlighted pressures and inequalities in the current system. 19.3% of plot holders waited over two years for a plot, and 48.5% waited more than six months, indicating growing demand and uneven provision. Additionally, the survey revealed that over 50 different pricing structures were reported, ranging from under £10 to over £100, with little correlation to plot size or site facilities. Almost half of all sites also offer no shared community space, despite strong evidence that social interaction enhances wellbeing.
In light of these findings, the National Allotment Society is calling on policymakers, local authorities, and landowners to recognize the value of allotments for public health, food security, and community resilience. They are urging for the protection, expansion, and accessibility of these vital spaces for future generations. “Allotments are more than just green patches in our towns and cities – they are lifelines for thousands of people,” says Mike Farrell, Chairman of the National Allotment Society. “They help us stay active, eat better, connect with others, and care for the environment. In the face of rising demand, we must act now to preserve and invest in these vital spaces before they’re lost.”
The full survey report has now been published to mark the start of National Allotments Week and is available at https://pressat.co.uk/.