Home2025March (Page 33)

A FRAGRANT DISH: Miyazaki grilled wagyu beef with celtuce, onion puree, and a mushroom ragout. By Joseph L. Garcia, Senior ReporterSOLAIRE Resort Entertainment City marks its 12th anniversary by bringing in some of the world’s best chefs (we’re talking Michelin stars, baby). One such encounter

1 of 5Women’s Month at NewportON MARCH 19, the Whisky Library toasts to women’s fearless spirit with the Taste of Éire masterclass led by Aiobhe Murtagh, the Irish Distillers’ Brand Ambassador for the Philippines. Discover a selection of Jameson Black Barrel, Redbreast 12-Year-Old, and more.